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Customer Testimonials

Satisfied Gourmet DipKit Customers Speak Out!

hello matt, i recently bought some dips from you at the DL flea mkt in Detroit Lakes, MN. I went home that day after buying tomatoes, green peps, onion and one jalepeno:) and tom. paste. I had so much salsa that I had brought it to work and damn if everyone who tried it said it was the best they’d ever tried. I felt good and thought you would, too. It was delicious!!! I have placed another order and plan to try all your dips and NEVER buy jar salsa again. Thank you for a great product and can’t wait to try more of your dips. take care danielle walz

I bought two of your Smokey Bacon and Tomato packets at the craft fair in Sparta, WI. I just tried it in hamburger last night and it’s amazing. Bravo! I was wondering if the 2 for $5 deal is only offered at craft sales or if I can get the same deal online. I would like to order more for my family. Do you recommend any others in hamburger?
Have a good one!
Nichole M.

Hi!
We purchased this dipkit from you last year at the Wild Rice Days fair in McGregor, MN. will you be at this fair again this weekend?
If so, we are going to stop by and get several kits from you... it was fabulous!

Can you tell me what ingredients I need to add to the spices to make this dip? I can’t remember and I want to go shopping thursday night in the cities and bring up the ingredients with me to the cabin. I’m going to make your dip for my company Saturday night!
Look forward to hearing from you....
Sharon

"Matt: I wouldn’t have tried this without your dip kits. I tried a different approach to the "dip" by mixing the Heapin’ Jalapeno Spinach Spices with ‘Whipped’ Philadelphia Cream Cheese. After letting that marinate overnight, I spread the spicy cream cheese on small slices of French and Sourdough bread and topped those off with a slice of English Cucumber. I then brought this to a Kentucky Derby Party and it was a real hit! Everyone thought they were great! Feel free to put this on your website and in your cookbook, courtesy of Brian Olson"

"I made a wonderful crust crab bagguette with the Cramy Saltwater Crab Spices and now everyone is asking for it. Much appreciated! Your dip kits are FANTASTIC!!"
Kristin  

"Matt,
I made up a really good sandwich, which includes your Sun-Dried "Tomato-Basil" dip. First you need a roll or any kind of bread slices and you put some dip on one half. If you want, you can put red onions and spinach on too. Then you put a marinated grilled chicken breast on the bun. I marinate the chicken breast with "Zesty Italian" Salad Dressing. Then you enjoy! Hope you like the recipe!"
Hannah G.